Wall shelf in Tove Nilsson's creative food studio
Welcome to Tove Nilsson's food studio! This is where the cookbook author, food stylist and farming professional lives when she's not seen on TV4's morning news or heard on the Soil Commission together with Lotta Lundgren. We take a peek into Tove's studio where we have a Portal wall shelf 158 cm in off-white, filled with all the kitchen necessities and then some. Tove also shares a colorful recipe for winter salad.
This is where creativity thrives! Tell us about a typical day here in the studio ?
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Buy wall shelf 158 cm with clothes rail
We are located in the heart of Skanstull. What are your best Stockholm tips?
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Your recipes are both beautiful and creative, there's no doubt about that. But what do you throw together when you're alone, lazy, and no one's looking?
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WINTER SALAD WITH BITTER LEAVES
Endive
Radicchio
Castelfranco
Creme fraiche
lemon + zest
parmesan
Olive oil
Salt and pepper
First make the dressing in the bottom of a large bowl. Whisk together the creme fraiche and olive oil. Season with lemon, zest, salt and pepper.
Pick the leaves and mix them with the dressing with your hands. Place on a serving platter and grate Parmesan on top.
See Tove and what's happening in the studio at @Tovenilsson